Roots that endure
A return to the land and to the winemaking tradition of the Ribeiro region
I am a son of the Ribeiro region, and after years away, I decided to return to tend the land where I grew up.
Since 1993, I have been restoring old vineyards and indigenous grape varieties, guided by family memory and a love for nature. The wine I craft is born from that connection to the past, to the landscape, and to the people around me.
Antonio Míguez Amil
We create wines that celebrate the land and nourish the padal and or spirit and soul.
Alcohol content
0
%
Bottles produced
0
May de 2019
Bottled
Red
Sold out
Boas Vides 2017 – Red
Carabuñeira · 40%
Sousón · 20%
Brancellao · 20%
Espadeiro · 10%
Garnacha · 10%
Red
Sold out
Boas Vides 2018 – Red
Carabuñeira · 30%
Garnacha · 20%
Brancellao · 20%
Sousón · 10%
Espadeiro · 10%
Zamarrica · 10%
Alcohol content
0
%
Bottles produced
0
June de 2020
Bottled
Village Stories
Peitieiros Winery
Stone mill from the 6th to the 12th centuries This stone wine press is located in the vineyard of Peitieiros, near the hamlet of A Granxa—formerly a wine-producing estate belonging...
Village Stories
Mr. Xan, the Xaragón
A Time of Great Activity at the FairgroundLess than 60 years ago, the fairs in Ribadavia were bustling with cattle dealers. Standing out among them was Mr. Xan—known as “O...