Para do Pé Tostado Tinto is a naturally sweet wine crafted from indigenous grape varieties of the Ribeiro region. The grapes are hand-selected and subjected to a drying process—*pasificación*—in naturally ventilated spaces for a minimum of three months, which concentrates their sugars and aromas.
Fermentation is slow and spontaneous, with no added alcohol, preserving the freshness and acidity characteristic of the area. The wine is aged in oak barrels for at least six months, followed by a three-month period of bottle maturation before its release to the market.
Visually, it displays hues ranging from dark gold to mahogany, with a dense, brilliant texture. On the nose, it is distinguished by aromas of dried fruits, nuts, honey, yellow flowers, and candied orange. On the palate, it is sweet, enveloping, and balanced, with a long, elegant finish.
An artisanal wine with limited production, deeply rooted in the winemaking history of the Ribeiro region.
Red
Red