Red

Boas Vides 2023 - Red

Bottled

01 de January de 2026

Start of commercialization

01 de April de 2026

Information

Alcohol content

13 %

Number of Bottles

3250

Year

2023

Grape varieties

Carabuñeira · 40%

Caiño Longo · 20%

Brancellao · 20%

Espadeiro · 15%

Sousón · 5%

Description

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Additional information

Grape Harvest

From September 13 to 15, 2023 Fermented in a 2,500-liter steel tank and a 1,000-liter food-grade plastic vat. Spontaneous fermentation. Indigenous yeasts.

Production process

Filtration: natural decantation, following the lunar cycle

Fermentation

Started boiling: September 14 / Finished boiling: September 27

Maturation

12 months in 500-liter French oak barrels / Remainder in steel tanks / 6 rackings

Work on the farm

San Lourenzo da Pena (Carabuñeira, Caiño Longo, Espadeiro) - Peitieiros (Brancellao) - Formigueira (Sousón)

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